Baklava
$7.00
Four baked filo layers with walnuts, finished with house syrup.
“This place is a hidden gem in downtown Pittsburgh! The food is incredibly flavorful and beautifully presented. I had the chicken shish and it was cooked to perfection tender, juicy, and full of spice. The hummus was creamy and fresh, and the baklava was the perfect sweet finish. The staff is kind and attentive, and the atmosphere is cozy but elegant. Definitely one of my new favorite spots for Mediterranean food.”









